Sharper Cut

Steak Showdown: Sharper Cut vs Bold Seasoning (Tested)

When we first unboxed the Omaha Steaks 4 (10 oz) Butcher's Cut New York Strip + Seasoning, the packaging alone set high expectations. The Butcher's Cut promised impeccable quality, while the Omaha Steaks Seasoning hinted at bold flavors. We sliced into the steaks—thinAttach edges glistening with juices—and pan-seared them to a medium-rare doneness. The seasoning imparted a sweet, savory depth that complemented the meat without overpowering it, though we noticed its notes of garlic and herbs played a subtle yet distinct role. The cut itself cheated—tenderness melted away on our forks, yet the perfect sear added a satisfying crust. As we passed the plate, we agreed the pairing wasn’t overly dramatic, but rather a harmonious balance between heritage and heart. The end.